MISSION
To equip participants with necessary knowledge and skills that may be required to them when providing high quality service in the field of catering.

PROGRAMME OFFERED : CATERING AND HOTEL MANAGEMENT

COURSES

• Decoration
• Restaurant Services
• Food and Beverages
• Cooking and Baking
• Hotel Housekeeping
• Fundamentals
• Front Office Administration
• Computer

DURATION : 6 MONTHS

JOB OPPORTUNITIES

• Bar tender
• Housekeeper
• Front desk
• Cooking

INTAKE:January to June and July to December

At five months the participants go for internship, currently the internship is done at The George Hotel

ENTRY REQUIREMENTS

• National ID
• Minimum Form 1
• Both males and females

FEES: E5600.00

REGISTRATION: E150.00

DEPOSIT: E1200.00

MONTHLY INSTALLMENT: E800.00

STATIONARY TO BE OBTAINED AT REGISTRATION

• 2 college exercise book
• 1 quire note book
• Ruler and Pen

CLASS ATTENDENCE: MINIMUM 40 PARTICIPANTS PER INTAKE AND 20 PER SECTION

CLASS TIMES

• FULL TIME: MORNING 20 PARTICIPANTS FROM 0830 AM – 1230 PM
• AFTERNOON 20 PARTICIPANTS FROM 1240 PM – 1630 PM
• PART TIME: WEEKENDS 20 PARTICIPANTS FROM 0800AM - 1300 PM

APPLICATION FORMS

Application forms are available online